Our dining service
, run by Sodexo, uses fresh, local, organic ingredients to make delicious meals every day. In addition to buying food from local California farmers, we use vegetables from our organic garden as well. We cook cuisines from around the world, ranging from Asian and Italian to Mexican and American. Between the variety of great entrees to the daily soup, sandwich, and salad bar options, there's something for everyone.
Students and faculty lunch in the Main Hall. Day students can sign up for breakfast, lunch, and dinner. Take a look at Athenian's weekly menu.