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About
Student Services

Dining

List of 1 items.

  • Healthy & Sustainable Food Choices

    Dining Services
Athenian’s dining services encourage healthy and sustainable food choices. Our kitchen is run by Epicurean Group, a values-based company that operates on the principles of quality, integrity, and sustainability. Our lunches include a daily hot entrée, salad bar, deli bar, and soup station.
Athenian partners with Epicurean Group to offer delicious, healthy options:
  • Fresh, organic, and non-GMO foods. 
  • Natural ingredients prepared from scratch.
  • Low-sodium, low-sugar, and low-fat choices.
  • Local produce, dairy, and eggs when available.
  • Antibiotic-free poultry and beef; cage-free chicken eggs and hormone-free dairy products.
  • Fresh seafood purchased according to the Monterey Bay Aquarium’s Seafood Watch guidelines for sustainability.
  • Fair trade coffee and chocolate.
We value Epicurean’s eco-friendly waste reduction program, commitment to diversity, and safe work environment with ServSafe-certified staff.