Dining

Athenian’s dining services encourage healthy and sustainable food choices. Our kitchen is run by Epicurean Group, a values-based company that operates on the principles of quality, integrity, and sustainability. Our lunches include a daily hot entrée, salad bar, deli bar, and soup station.

Athenian partners with Epicurean Group to offer delicious, healthy options:

• Fresh, organic, and non-GMO foods. 
• Natural ingredients prepared from scratch.
• Low-sodium, low-sugar, and low-fat choices.
• Local produce, dairy, and eggs when available.
• Antibiotic-free poultry and beef; cage-free chicken eggs and hormone-free dairy products.
• Fresh seafood purchased according to the Monterey Bay Aquarium’s Seafood Watch guidelines for sustainability.
• Fair trade coffee and chocolate.